Blueberry Potato

Blueberry Potato

Indulge in this unique and creamy **Blueberry Mashed Potatoes** recipe, a delightful twist on a classic side dish! Perfectly steamed potatoes are mashed to a smooth consistency, then blended with rich **Amul yogurt** and sweet **condensed milk** for a luscious, velvety texture. The tangy yogurt balances the sweetness of the condensed milk, creating a harmonious flavor. Topped with a vibrant **blueberry sauce**—made by soaking fresh blueberries—this dish bursts with fruity freshness. A final garnish of **parsley** adds a pop of color and a hint of herbaceous brightness. Easy to prepare yet impressive in taste, this recipe is perfect for elevating your meals with a touch of sweet and savory magic. Ideal for brunches, dinners, or even as a surprising dessert!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g

The aromatics

🧅
blueberries
100g

The sauce & seasonings

🧂
Amul yogurt
50g
🧂
condensed milk
50g
🧂
parsley
10g

Instructions

1. Step 1

Step 1
Wash the potatoes clean and steam them in a pot until they are cooked through. Do not cut or peel them, as this will affect the flavor.

2. Step 2

Step 2
After the potatoes are cooked, peel them and place them in a plastic bag. Use a rolling pin to mash them into a potato mash.

3. Step 3

Step 3
Mix the potato mash with Amul yogurt and condensed milk. Adjust the ratio of yogurt and condensed milk to your taste.

4. Step 4

Step 4
Soak the blueberries in a little water to make a sauce, then pour it over the potato mash. Finally, garnish with a sprig of parsley to complete the dish.

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