Blueberry Potato

March 17, 2025 15 Minutes Medium

Nutritional Information

400 kcal
Calories
7g
Protein
75g
Carbohydrates
9g
Fat
Blueberry Potato

Indulge in this unique and creamy Blueberry Mashed Potatoes recipe, a delightful twist on a classic side dish! Perfectly steamed potatoes are mashed to a smooth consistency, then blended with rich Amul yogurt and sweet condensed milk for a luscious, velvety texture. The tangy yogurt balances the sweetness of the condensed milk, creating a harmonious flavor. Topped with a vibrant blueberry sauce—made by soaking fresh blueberries—this dish bursts with fruity freshness. A final garnish of parsley adds a pop of color and a hint of herbaceous brightness. Easy to prepare yet impressive in taste, this recipe is perfect for elevating your meals with a touch of sweet and savory magic. Ideal for brunches, dinners, or even as a surprising dessert!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the potatoes clean and steam them in a pot until they are cooked through. Do not cut or peel them, as this will affect the flavor.
Step 1
2
Step 2
After the potatoes are cooked, peel them and place them in a plastic bag. Use a rolling pin to mash them into a potato mash.
Step 2
3
Step 3
Mix the potato mash with Amul yogurt and condensed milk. Adjust the ratio of yogurt and condensed milk to your taste.
Step 3
4
Step 4
Soak the blueberries in a little water to make a sauce, then pour it over the potato mash. Finally, garnish with a sprig of parsley to complete the dish.
Step 4

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