Blueberry Potato
Dessert

Blueberry Potato

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Blueberry Potato

About This Recipe

Indulge in this unique and creamy Blueberry Mashed Potatoes recipe, a delightful twist on a classic side dish! Perfectly steamed potatoes are mashed to a smooth consistency, then blended with rich Amul yogurt and sweet condensed milk for a luscious, velvety texture. The tangy yogurt balances the sweetness of the condensed milk, creating a harmonious flavor. Topped with a vibrant blueberry sauce—made by soaking fresh blueberries—this dish bursts with fruity freshness. A final garnish of parsley adds a pop of color and a hint of herbaceous brightness. Easy to prepare yet impressive in taste, this recipe is perfect for elevating your meals with a touch of sweet and savory magic. Ideal for brunches, dinners, or even as a surprising dessert!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
The aromatics
  • blueberries 100g
The sauce & seasonings
  • Amul yogurt 50g
  • condensed milk 50g
  • parsley 10g

menu_book Directions

1
Step 1
Step 1
Wash the potatoes clean and steam them in a pot until they are cooked through. Do not cut or peel them, as this will affect the flavor.
2
Step 2
Step 2
After the potatoes are cooked, peel them and place them in a plastic bag. Use a rolling pin to mash them into a potato mash.
3
Step 3
Step 3
Mix the potato mash with Amul yogurt and condensed milk. Adjust the ratio of yogurt and condensed milk to your taste.
4
Step 4
Step 4
Soak the blueberries in a little water to make a sauce, then pour it over the potato mash. Finally, garnish with a sprig of parsley to complete the dish.

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