
Dessert
Blueberry Potato
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
Indulge in this unique and creamy Blueberry Mashed Potatoes recipe, a delightful twist on a classic side dish! Perfectly steamed potatoes are mashed to a smooth consistency, then blended with rich Amul yogurt and sweet condensed milk for a luscious, velvety texture. The tangy yogurt balances the sweetness of the condensed milk, creating a harmonious flavor. Topped with a vibrant blueberry sauce—made by soaking fresh blueberries—this dish bursts with fruity freshness. A final garnish of parsley adds a pop of color and a hint of herbaceous brightness. Easy to prepare yet impressive in taste, this recipe is perfect for elevating your meals with a touch of sweet and savory magic. Ideal for brunches, dinners, or even as a surprising dessert!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- blueberries 100g
The sauce & seasonings
- Amul yogurt 50g
- condensed milk 50g
- parsley 10g
menu_book Directions
1

Step 1
Wash the potatoes clean and steam them in a pot until they are cooked through. Do not cut or peel them, as this will affect the flavor.
2

Step 2
After the potatoes are cooked, peel them and place them in a plastic bag. Use a rolling pin to mash them into a potato mash.
3

Step 3
Mix the potato mash with Amul yogurt and condensed milk. Adjust the ratio of yogurt and condensed milk to your taste.
4

Step 4
Soak the blueberries in a little water to make a sauce, then pour it over the potato mash. Finally, garnish with a sprig of parsley to complete the dish.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!