Blueberry Yam

Indulge in this creamy and delightful Chinese Yam Dessert, a unique treat that combines the natural sweetness of Chinese yam with the richness of milk powder and a tangy blueberry sauce topping. Steamed to perfection, the yam is rolled into a smooth paste, then blended with a sweetened milk mixture for a luscious, velvety texture. The addition of rock sugar adds a delicate sweetness, while the vibrant blueberry sauce provides a refreshing contrast. Shaped into elegant mounds and drizzled with sauce, this dessert is as visually appealing as it is delicious. Perfect for a light and healthy sweet fix, this recipe showcases the versatility of Chinese yam in desserts. Simple yet sophisticated, it’s a must-try for anyone looking to explore authentic Asian-inspired treats!