Dessert
Blueberry Yam
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in this creamy and delightful Chinese Yam Dessert, a unique treat that combines the natural sweetness of Chinese yam with the richness of milk powder and a tangy blueberry sauce topping. Steamed to perfection, the yam is rolled into a smooth paste, then blended with a sweetened milk mixture for a luscious, velvety texture. The addition of rock sugar adds a delicate sweetness, while the vibrant blueberry sauce provides a refreshing contrast. Shaped into elegant mounds and drizzled with sauce, this dessert is as visually appealing as it is delicious. Perfect for a light and healthy sweet fix, this recipe showcases the versatility of Chinese yam in desserts. Simple yet sophisticated, it’s a must-try for anyone looking to explore authentic Asian-inspired treats!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Chinese yam 200g
The sauce & seasonings
- blueberry sauce 2 tbsp
menu_book Directions
1
Step 1
Wash the Chinese yam clean and steam it in a pot until it’s cooked. Use chopsticks to test if it’s tender.
2
Step 2
Let it cool down, then peel and put it into a fresh-keeping bag. Use a rolling pin to roll it into a fine paste.
3
Step 3
Mix milk powder and rock sugar in warm water. Stir well and set aside.
4
Step 4
After the rock sugar is dissolved, pour it into the yam paste three times and stir well each time.
5
Step 5
Use a spatula to shape into a small mound, then use chopsticks to draw circles from the bottom to the top.
6
Step 6
Pour blueberry sauce on top and decorate. Done.
7
Step 7
Use the remaining mixture to make three small balls.
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