Boiled Meat

Boiled Meat

This savory **Tomato and Pork Tenderloin Soup** is a comforting, umami-rich dish that combines tender pork, fresh tomatoes, and crisp bok choy in a flavorful broth. Thinly sliced pork tenderloin is marinated with water starch and pepper for extra tenderness, then stir-fried to perfection. The star of the dish is a vibrant tomato juice base, made from fresh tomatoes blended into a smooth, tangy puree. Aromatic scallions, ginger, and garlic enhance the depth of flavor, while mushroom sauce adds a rich, savory note. Simmered with bok choy and delicate enoki mushrooms, this soup is light yet satisfying, finished with a touch of salt, sugar, and chicken essence for balanced seasoning. Perfect for a cozy meal, this recipe brings together fresh ingredients and simple techniques for a deliciously wholesome result.

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
200g

The aromatics

🧅
tomatoes
300g
🧅
scallions
50g
🧅
ginger
15g
🧅
garlic
5g
🧅
enoki mushrooms
100g
🧅
bok choy
150g

The sauce & seasonings

🧂
mushroom sauce
2 tbsp
🧂
water starch
1 tbsp

Instructions

1. Step 1

Slice the pork tenderloin into thin pieces, marinate with water starch and pepper powder for a while. Blanch the tomatoes in boiling water, remove the skin, cut into pieces, and blend into tomato juice in a juicer.

2. Step 2

Heat a pot with oil, add the sliced meat and stir-fry until the color turns white, then take it out.

3. Step 3

Reheat the pot, add diced scallions, ginger, and garlic, and stir-fry until fragrant. Add tomato juice, hot water, and mushroom sauce, and bring to a boil over high heat.

4. Step 4

After the water boils, add the meat slices and bok choy, adjust the heat and simmer for 5 minutes.

5. Step 5

Add enoki mushrooms and small bok choy, and cook for a short time.

6. Step 6

Finally, add salt, sugar, and chicken essence, and serve.

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