Boiled Meat

March 17, 2025 10 Minutes Easy

Nutritional Information

500 kcal
Calories
45g
Protein
50g
Carbohydrates
8g
Fat
Recipe Hot Dishes
Boiled Meat

This savory Tomato and Pork Tenderloin Soup is a comforting, umami-rich dish that combines tender pork, fresh tomatoes, and crisp bok choy in a flavorful broth. Thinly sliced pork tenderloin is marinated with water starch and pepper for extra tenderness, then stir-fried to perfection. The star of the dish is a vibrant tomato juice base, made from fresh tomatoes blended into a smooth, tangy puree. Aromatic scallions, ginger, and garlic enhance the depth of flavor, while mushroom sauce adds a rich, savory note. Simmered with bok choy and delicate enoki mushrooms, this soup is light yet satisfying, finished with a touch of salt, sugar, and chicken essence for balanced seasoning. Perfect for a cozy meal, this recipe brings together fresh ingredients and simple techniques for a deliciously wholesome result.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Slice the pork tenderloin into thin pieces, marinate with water starch and pepper powder for a while. Blanch the tomatoes in boiling water, remove the skin, cut into pieces, and blend into tomato juice in a juicer.
2
Step 2
Heat a pot with oil, add the sliced meat and stir-fry until the color turns white, then take it out.
3
Step 3
Reheat the pot, add diced scallions, ginger, and garlic, and stir-fry until fragrant. Add tomato juice, hot water, and mushroom sauce, and bring to a boil over high heat.
4
Step 4
After the water boils, add the meat slices and bok choy, adjust the heat and simmer for 5 minutes.
5
Step 5
Add enoki mushrooms and small bok choy, and cook for a short time.
6
Step 6
Finally, add salt, sugar, and chicken essence, and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!