Boiled Meat
Hot Dishes

Boiled Meat

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Boiled Meat

About This Recipe

This savory Tomato and Pork Tenderloin Soup is a comforting, umami-rich dish that combines tender pork, fresh tomatoes, and crisp bok choy in a flavorful broth. Thinly sliced pork tenderloin is marinated with water starch and pepper for extra tenderness, then stir-fried to perfection. The star of the dish is a vibrant tomato juice base, made from fresh tomatoes blended into a smooth, tangy puree. Aromatic scallions, ginger, and garlic enhance the depth of flavor, while mushroom sauce adds a rich, savory note. Simmered with bok choy and delicate enoki mushrooms, this soup is light yet satisfying, finished with a touch of salt, sugar, and chicken essence for balanced seasoning. Perfect for a cozy meal, this recipe brings together fresh ingredients and simple techniques for a deliciously wholesome result.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
The aromatics
  • tomatoes 300g
  • scallions 50g
  • ginger 15g
  • garlic 5g
  • enoki mushrooms 100g
  • bok choy 150g
The sauce & seasonings
  • mushroom sauce 2 tbsp
  • water starch 1 tbsp

menu_book Directions

1
Step 1
Slice the pork tenderloin into thin pieces, marinate with water starch and pepper powder for a while. Blanch the tomatoes in boiling water, remove the skin, cut into pieces, and blend into tomato juice in a juicer.
2
Step 2
Heat a pot with oil, add the sliced meat and stir-fry until the color turns white, then take it out.
3
Step 3
Reheat the pot, add diced scallions, ginger, and garlic, and stir-fry until fragrant. Add tomato juice, hot water, and mushroom sauce, and bring to a boil over high heat.
4
Step 4
After the water boils, add the meat slices and bok choy, adjust the heat and simmer for 5 minutes.
5
Step 5
Add enoki mushrooms and small bok choy, and cook for a short time.
6
Step 6
Finally, add salt, sugar, and chicken essence, and serve.

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