Boiled Pumpkin

This savory-sweet stir-fried pumpkin recipe is a delightful way to enjoy the natural richness of old pumpkin, caramelized to perfection with a touch of umami. The key lies in cutting the pumpkin into ideal 3 cm thick blocks—thick enough to hold their shape but thin enough to cook evenly. A simple yet flavorful combination of light soy sauce, white sugar, and a pinch of salt enhances the pumpkin’s sweetness while adding depth. Quick stir-frying in oil locks in moisture, and a brief simmer with water ensures tender, melt-in-your-mouth texture. Finished with fresh scallions, this dish balances simplicity and taste, making it a comforting side or light main. Perfect for busy weeknights, it’s a fuss-free recipe that highlights pumpkin’s versatility in the most delicious way.