Boiled Sliced Meat

This **Spicy Tofu and Meat Hot Pot** is a bold, flavorful dish that combines tender marinated meat, silky tofu, and crisp vegetables in a rich, aromatic broth. Thinly sliced lean meat is coated in starch for extra tenderness, while tofu absorbs the deep flavors of the hot pot base, ginger, and garlic. Fresh bean sprouts and greens add a satisfying crunch, balanced by the fragrant cilantro and scallions. The dish is finished with a drizzle of chili oil and a sizzling pour of hot oil, enhancing its spicy, savory depth. Perfect for warming up on chilly nights, this recipe delivers restaurant-quality taste with simple steps—simmering the ingredients to perfection before layering them in a steaming bowl. A must-try for lovers of Sichuan-inspired heat and comforting textures!