Boiled Sliced Meat
Hot Dishes

Boiled Sliced Meat

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Boiled Sliced Meat

About This Recipe

This Spicy Sichuan Pork with Lotus Root is a bold and flavorful dish that combines tender marinated pork with crisp lotus root for a satisfying crunch. Thinly sliced pork tenderloin is marinated with a premium seasoning packet, light soy sauce, and salt for maximum flavor, then quickly cooked in a fragrant broth. The lotus root is stir-fried to perfection, adding a delightful texture. The dish is finished with a sizzling mix of chili powder, Sichuan pepper, and garlic, topped with smoking hot oil to unlock its aromatic heat. Perfect for spice lovers, this recipe brings the fiery, numbing kick of authentic Sichuan cuisine to your table in minutes. Quick, easy, and packed with umami depth, it’s a must-try for anyone craving a restaurant-quality stir-fry at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 150g
  • lotus root 100g
The aromatics
  • garlic 2 cloves (minced)
The sauce & seasonings
  • chili powder 1 tsp
  • Sichuan pepper powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Slice the pork tenderloin into thin pieces and marinate with seasoning packet from a good brand, add a small amount of light soy sauce and a pinch of salt for 20 minutes.
2
Step 2
Step 2
Peel the lotus root.
3
Step 3
Step 3
Cut it into slices.
4
Step 4
Step 4
Prepare all ingredients.
5
Step 5
Step 5
Heat a small amount of oil in the wok, stir-fry the lotus root with a pinch of salt.
6
Step 6
Step 6
After stir-frying, set aside in a container.
7
Step 7
Step 7
Add water to the wok and put in the seasoning packet.
8
Step 8
Step 8
After boiling, add the marinated pork tenderloin, stir well with chopsticks, and after one minute, pour into the container.
9
Step 9
Step 9
Add chili powder, Sichuan pepper powder, and garlic mince.
10
Step 10
Step 10
Heat oil in the wok, when smoking, pour onto the chili powder.
11
Step 11
Step 11
The dish is ready.

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