Boiled Yellow Duck
Hot Dishes

Boiled Yellow Duck

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Boiled Yellow Duck

About This Recipe

This Spicy Yellow Duck Stir-Fry is a bold and flavorful dish that combines tender duck with aromatic herbs and fresh vegetables for a truly unforgettable meal. The yellow duck is first marinated with salt and cooking wine to enhance its natural richness, then pan-fried until golden for a crispy texture. A fragrant mix of ginger, garlic, red chili, and perilla infuses the dish with deep, savory notes, while fresh green chili (or scallions for a milder version) adds a bright kick. The duck simmers in a milky, umami-rich broth before crisp lettuce is tossed in for a refreshing crunch. Perfect for spice lovers, this stir-fry balances heat, freshness, and savory depth in every bite. Serve it hot for a satisfying and restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • yellow duck 1 whole (约500克)
The aromatics
  • lettuce 半杯切碎 (约100克)
The sauce & seasonings
  • ginger 20克
  • garlic 3瓣 (约10克)
  • red chili 1个 (约5克)
  • perilla 10克
  • green chili 1个 (约5克)
  • oil 2汤匙 (约30毫升)

menu_book Directions

1
Step 1
Step 1
Remove the internal organs and gills of the yellow duck, marinate with salt and cooking wine for half an hour.
2
Step 2
Step 2
Chop the ginger, garlic, red chili, and perilla. Cut a fresh green chili into small pieces, or replace it with scallions for those who don’t like spicy food.
3
Step 3
Step 3
Cut the lettuce into smaller pieces.
4
Step 4
Step 4
Heat the pot, add oil, and fry the yellow duck until it’s golden brown, then take it out.
5
Step 5
Step 5
Pour the remaining oil into the pot, add ginger, red chili, and garlic, stir-fry, then add the fried yellow duck and stir a few times. Add water until the sauce turns milky, then add salt and chicken essence. Finally, add perilla and green chili.
6
Step 6
Step 6
Add the lettuce and stir-fry briefly.
7
Step 7
Step 7
Serve the dish, and it’s done.

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