This nourishing Big Bone and Bok Choy Soup is a simple yet deeply flavorful dish that’s perfect for a light, wholesome meal. Tender big bones are pressure-cooked with ginger, salt, and pepper to create a rich, nutrient-packed broth. The slow extraction of flavors ensures a savory base, while the small bok choy adds a fresh, slightly crisp texture when wilted into the soup. Serve it with steamed rice for a comforting, balanced dish that’s both satisfying and easy to prepare. The combination of hearty bone broth and vibrant greens makes this recipe a delicious way to enjoy a healthy, home-cooked meal in under an hour. Perfect for chilly days or whenever you crave a warm, soothing bowl of goodness!
Ingredients
Main Ingredients
- big bones
- small bok choy
Secondary Ingredients
- rice
- water
Sauce and Seasonings
- ginger
- salt
- pepper powder
Instructions
0% Complete
1
Step 1
Rinse the big bones and put them in a pressure cooker, add water, and add salt, pepper powder, and a small piece of ginger. After about 30 minutes, the meat on the bones will be tender and the nutrients will be extracted into the soup.
2
Step 2
Wash the small bok choy and set it aside.
3
Step 3
After 30 minutes, open the pressure cooker, add the small bok choy, and stir it into the soup. Cover the pot and wait until the bok choy is wilted, then turn off the heat.
4
Step 4
Serve with a bowl of rice for a light and nutritious meal.
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