Boneless Roast Chicken Wings

These Honey-Glazed Bok Choy Stuffed Chicken Wings are a showstopping dish that combines tender, deboned chicken wings with crisp baby bok choy for a perfect balance of textures. Marinated in a savory-sweet blend of sesame oil, light soy sauce, barbecue sauce, and a hint of white vinegar, the wings are packed with umami flavor. The magic happens when the chicken is stuffed with fresh bok choy stems, glazed with honey, and roasted until caramelized and juicy. A sprinkle of pepper salt, cumin, or sesame seeds adds a final aromatic touch. For an extra indulgent twist, bake them alongside oysters for a rich, seafood-infused depth. Whether served as an appetizer or main course, these crispy, sticky, and succulent wings are sure to impress. Perfect for gatherings or a gourmet weeknight meal!