
Bracken Fern Root Salad
This refreshing and vibrant fern root powder salad is a delightful mix of textures and flavors, perfect for a light and healthy meal. Tender fern root powder is boiled to perfection, then combined with crisp carrot strips, spicy small red chili, and fresh scallions for a colorful and crunchy bite. The dish is tossed with a savory blend of seasonings, creating a harmonious balance of heat and freshness. Quick to prepare and packed with nutrients, this salad is ideal for those seeking a simple yet flavorful dish. Enjoy it as a refreshing appetizer or a light lunch—it’s a delicious way to savor the natural goodness of fern root powder and fresh vegetables!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
fern root powderThe aromatics
🧅
small red chili🧅
scallion🧅
carrotThe sauce & seasonings
🧂
soy sauce🧂
sesame oil🧂
rice vinegar🧂
sugar🧂
salt🧂
black pepperInstructions
1. Step 1
Boil the fern root powder in a pot of water until it is cooked, then rinse with cold water and drain the water; cut the small red chili and scallion into small pieces, and blanch the carrot strips in water until they are cooked.
2. Step 2
Mix the fern root powder, carrot, and small red pepper with all the seasonings together and it is ready to serve.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!