Bracken Fern Root Salad
Cold Dishes

Bracken Fern Root Salad

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Bracken Fern Root Salad

About This Recipe

This refreshing and vibrant fern root powder salad is a delightful mix of textures and flavors, perfect for a light and healthy meal. Tender fern root powder is boiled to perfection, then combined with crisp carrot strips, spicy small red chili, and fresh scallions for a colorful and crunchy bite. The dish is tossed with a savory blend of seasonings, creating a harmonious balance of heat and freshness. Quick to prepare and packed with nutrients, this salad is ideal for those seeking a simple yet flavorful dish. Enjoy it as a refreshing appetizer or a light lunch—it’s a delicious way to savor the natural goodness of fern root powder and fresh vegetables!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fern root powder 100g
The aromatics
  • small red chili 1 piece
  • scallion 2 stalks
  • carrot 50g
The sauce & seasonings
  • soy sauce 1 tbsp
  • sesame oil 1 tsp
  • rice vinegar 1 tbsp
  • sugar 1 tsp
  • salt to taste
  • black pepper to taste

menu_book Directions

1
Step 1
Boil the fern root powder in a pot of water until it is cooked, then rinse with cold water and drain the water; cut the small red chili and scallion into small pieces, and blanch the carrot strips in water until they are cooked.
2
Step 2
Mix the fern root powder, carrot, and small red pepper with all the seasonings together and it is ready to serve.

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