Braised Abalone and Pork Belly
March 23, 2025
15 Minutes
Medium
Nutritional Information
180 kcal
Calories
12g
Protein
18g
Carbohydrates
3g
Fat
This savory stir-fry combines earthy mushrooms, crisp bamboo shoots, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the aromatic blend of star anise and ginger, stir-fried to perfection in a rich broth of mushroom and chicken stock. The mushrooms are soaked to enhance their umami depth, while the bamboo shoots add a satisfying crunch. A splash of soy sauce and a drizzle of sesame oil elevate the dish, creating a harmonious balance of savory and fragrant notes. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over rice or noodles for a wholesome, restaurant-quality meal at home.
Ingredients
Main Ingredients
- mushrooms
- bamboo shoots
Secondary Ingredients
- green peppers
- red peppers
Sauce and Seasonings
- star anise
- ginger
- chicken broth
Instructions
0% Complete
1
Step 1
Rinse the mushrooms and soak them in boiling water for about 1 hour, until the water is clear. Reserve the water and slice the mushrooms. Wash and slice the green and red peppers.
2
Step 2
Wash and slice the bamboo shoots. Blanch the bamboo shoots and mushrooms in boiling water.
3
Step 3
Heat oil in a wok over high heat until it reaches 70% heat. Add star anise and ginger slices and stir-fry until fragrant.
4
Step 4
Add cooking wine, mushroom broth, chicken broth, and soy sauce. Bring to a boil, then remove the star anise and ginger. Add the bamboo shoots and mushrooms, and season with salt. Stir-fry.
5
Step 5
Before serving, add sliced green and red peppers. Increase heat to high, add water starch to thicken, and turn off the heat. Drizzle with sesame oil and serve.
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