Braised Abalone and Pork Belly
Hot Dishes

Braised Abalone and Pork Belly

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Abalone and Pork Belly

About This Recipe

This savory stir-fry combines earthy mushrooms, crisp bamboo shoots, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the aromatic blend of star anise and ginger, stir-fried to perfection in a rich broth of mushroom and chicken stock. The mushrooms are soaked to enhance their umami depth, while the bamboo shoots add a satisfying crunch. A splash of soy sauce and a drizzle of sesame oil elevate the dish, creating a harmonious balance of savory and fragrant notes. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over rice or noodles for a wholesome, restaurant-quality meal at home.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 200g
  • bamboo shoots 150g
The aromatics
  • green peppers 100g
  • red peppers 100g
The sauce & seasonings
  • star anise 2 pieces
  • ginger 30g
  • chicken broth 300ml

menu_book Directions

1
Step 1
Step 1
Rinse the mushrooms and soak them in boiling water for about 1 hour, until the water is clear. Reserve the water and slice the mushrooms. Wash and slice the green and red peppers.
2
Step 2
Step 2
Wash and slice the bamboo shoots. Blanch the bamboo shoots and mushrooms in boiling water.
3
Step 3
Step 3
Heat oil in a wok over high heat until it reaches 70% heat. Add star anise and ginger slices and stir-fry until fragrant.
4
Step 4
Step 4
Add cooking wine, mushroom broth, chicken broth, and soy sauce. Bring to a boil, then remove the star anise and ginger. Add the bamboo shoots and mushrooms, and season with salt. Stir-fry.
5
Step 5
Step 5
Before serving, add sliced green and red peppers. Increase heat to high, add water starch to thicken, and turn off the heat. Drizzle with sesame oil and serve.

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