Hot Dishes
Braised Abalone Mushroom in Fish Sauce
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory stir-fry combines the rich umami of dried scallops with the earthy depth of enoki mushrooms for a dish that’s bursting with flavor. The dried scallops are carefully shredded and toasted to enhance their natural sweetness, while fragrant garlic and bold bean paste create a robust base. A perfectly balanced sauce ties everything together, ensuring each bite is packed with savory goodness. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes. The enoki mushrooms soak up the aromatic sauce, adding a delightful texture to the dish. Ideal as a side or served over steamed rice, this stir-fry is a must-try for anyone who loves bold, umami-rich flavors. No extra salt is needed—the bean paste and scallops bring all the seasoning you’ll crave!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- dried scallops 20g
- enoki mushrooms 200g
The aromatics
- garlic 2 cloves
The sauce & seasonings
- bean paste 1 tbsp
- oil 1 tbsp
menu_book Directions
1
Step 1
Wash and tear the dried scallops into shreds, dry the water in a dry pot, and set aside (wait patiently until it’s heated through before removing it)
2
Step 2
Mix all seasonings except garlic and bean paste into a sauce
3
Step 3
Heat a little oil in a pot, stir-fry the garlic until fragrant, then add the bean paste and stir-fry until the oil turns red
4
Step 4
Add the enoki mushrooms and stir-fry evenly
5
Step 5
Pour in the sauce and stir-fry until the sauce is collected (generally no salt is needed, but if you’re unsure, you can taste one after collecting the sauce and consider adding salt)
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