Braised Abalone Mushrooms

March 17, 2025 15 Minutes Advanced

Nutritional Information

210 kcal
Calories
9g
Protein
17g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Braised Abalone Mushrooms

This savory Stir-Fried Abalone Mushrooms in Spicy Bean Sauce is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and slice the abalone mushrooms into thin pieces.
Step 1
2
Step 2
Heat oil in a wok and stir-fry the bean paste until fragrant.
Step 2
3
Step 3
After the bean paste is stir-fried and the red oil is extracted, add an appropriate amount of water, salt, and sugar, and bring to a boil.
Step 3
4
Step 4
Add the sliced abalone mushrooms.
Step 4
5
Step 5
Add a small amount of soy sauce.
Step 5
6
Step 6
Add a small amount of water starch, bring to a boil again, then turn off the heat and pour into a container.
Step 6
7
Step 7
Add a small amount of pepper powder.
Step 7
8
Step 8
Sprinkle toasted sesame seeds.
Step 8
9
Step 9
Add sliced chili peppers.
Step 9
10
Step 10
Heat oil in a wok and fry the Sichuan peppercorns until fragrant.
Step 10
11
Step 11
Pour the hot Sichuan peppercorn oil into the dish.
Step 11
12
Step 12
Add a small amount of chopped cilantro.
Step 12
13
Step 13
Boil the abalone mushrooms, a great match for rice!
Step 13

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