Braised Abalone Mushrooms
Hot Dishes

Braised Abalone Mushrooms

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Braised Abalone Mushrooms

About This Recipe

This savory Stir-Fried Abalone Mushrooms in Spicy Bean Sauce is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • abalone mushrooms 200g
The aromatics
  • chili peppers 2 pieces
  • cilantro 10g
  • sesame seeds 1 tbsp
The sauce & seasonings
  • bean paste 2 tbsp
  • soy sauce 1 tbsp
  • water 100ml
  • Sichuan peppercorns 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and slice the abalone mushrooms into thin pieces.
2
Step 2
Step 2
Heat oil in a wok and stir-fry the bean paste until fragrant.
3
Step 3
Step 3
After the bean paste is stir-fried and the red oil is extracted, add an appropriate amount of water, salt, and sugar, and bring to a boil.
4
Step 4
Step 4
Add the sliced abalone mushrooms.
5
Step 5
Step 5
Add a small amount of soy sauce.
6
Step 6
Step 6
Add a small amount of water starch, bring to a boil again, then turn off the heat and pour into a container.
7
Step 7
Step 7
Add a small amount of pepper powder.
8
Step 8
Step 8
Sprinkle toasted sesame seeds.
9
Step 9
Step 9
Add sliced chili peppers.
10
Step 10
Step 10
Heat oil in a wok and fry the Sichuan peppercorns until fragrant.
11
Step 11
Step 11
Pour the hot Sichuan peppercorn oil into the dish.
12
Step 12
Step 12
Add a small amount of chopped cilantro.
13
Step 13
Step 13
Boil the abalone mushrooms, a great match for rice!

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