
Hot Dishes
Braised Abalone Mushrooms
timer
15 MIN
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4 servings

About This Recipe
This savory Stir-Fried Abalone Mushrooms in Spicy Bean Sauce is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- abalone mushrooms 200g
The aromatics
- chili peppers 2 pieces
- cilantro 10g
- sesame seeds 1 tbsp
The sauce & seasonings
- bean paste 2 tbsp
- soy sauce 1 tbsp
- water 100ml
- Sichuan peppercorns 1 tsp
menu_book Directions
1

Step 1
Wash and slice the abalone mushrooms into thin pieces.
2

Step 2
Heat oil in a wok and stir-fry the bean paste until fragrant.
3

Step 3
After the bean paste is stir-fried and the red oil is extracted, add an appropriate amount of water, salt, and sugar, and bring to a boil.
4

Step 4
Add the sliced abalone mushrooms.
5

Step 5
Add a small amount of soy sauce.
6

Step 6
Add a small amount of water starch, bring to a boil again, then turn off the heat and pour into a container.
7

Step 7
Add a small amount of pepper powder.
8

Step 8
Sprinkle toasted sesame seeds.
9

Step 9
Add sliced chili peppers.
10

Step 10
Heat oil in a wok and fry the Sichuan peppercorns until fragrant.
11

Step 11
Pour the hot Sichuan peppercorn oil into the dish.
12

Step 12
Add a small amount of chopped cilantro.
13

Step 13
Boil the abalone mushrooms, a great match for rice!
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