Braised Abalone with Shrimp

Braised Abalone with Shrimp

This succulent **Stir-Fried Garlic Shrimp** is a quick and flavorful dish that brings out the natural sweetness of large shrimp with aromatic scallions, ginger, and garlic. Perfectly golden and tender, the shrimp are stir-fried to perfection before being simmered in a savory-sweet sauce that’s thickened for a rich, glossy finish. A touch of sugar balances the umami depth from chicken essence, while fresh scallions add a bright, crisp contrast. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The key to its deliciousness lies in the fragrant stir-fry of aromatics and the quick simmer that locks in juicy shrimp texture. Simple yet elegant, this recipe is a must-try for seafood lovers!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
large shrimp
200g

The aromatics

🧅
scallions
3 stalks
🧅
ginger
10g
🧅
garlic
3 cloves

The sauce & seasonings

🧂
oil
2 tbsp
🧂
water
100ml
🧂
sugar
5g
🧂
chicken essence
1/2 tsp

Instructions

1. Step 1

Step 1
Clean the large shrimp and remove the shrimp vein.

2. Step 2

Heat oil in a wok, add scallions, ginger, and garlic to stir-fry until fragrant, then add the large shrimp and stir-fry until golden yellow.

3. Step 3

Add hot water to just cover the shrimp, cover and simmer for one minute, add salt, a small amount of sugar, thicken the sauce, and add chicken essence, then serve with scallions.

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