Hot Dishes
Braised Abalone with Shrimp
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This succulent Stir-Fried Garlic Shrimp is a quick and flavorful dish that brings out the natural sweetness of large shrimp with aromatic scallions, ginger, and garlic. Perfectly golden and tender, the shrimp are stir-fried to perfection before being simmered in a savory-sweet sauce that’s thickened for a rich, glossy finish. A touch of sugar balances the umami depth from chicken essence, while fresh scallions add a bright, crisp contrast. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The key to its deliciousness lies in the fragrant stir-fry of aromatics and the quick simmer that locks in juicy shrimp texture. Simple yet elegant, this recipe is a must-try for seafood lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- large shrimp 200g
The aromatics
- scallions 3 stalks
- ginger 10g
- garlic 3 cloves
The sauce & seasonings
- oil 2 tbsp
- water 100ml
- sugar 5g
- chicken essence 1/2 tsp
menu_book Directions
1
Step 1
Clean the large shrimp and remove the shrimp vein.
2
Step 2
Heat oil in a wok, add scallions, ginger, and garlic to stir-fry until fragrant, then add the large shrimp and stir-fry until golden yellow.
3
Step 3
Add hot water to just cover the shrimp, cover and simmer for one minute, add salt, a small amount of sugar, thicken the sauce, and add chicken essence, then serve with scallions.
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