Braised Abalone with Supreme Broth

This vibrant **Baby Bok Choy with Ham and Corn** is a quick, flavorful stir-fry that balances crisp greens with savory ham and sweet corn. Tender baby bok choy is blanched to perfection, then topped with a fragrant sauce made from ginger, garlic, chili peppers, and a hint of sugar for depth. Juicy corn kernels and smoky ham add hearty texture, while a drizzle of Sichuan pepper oil brings a subtle, tingling heat. Finished with fresh scallions, this dish is a delightful mix of sweet, spicy, and umami flavors—ready in minutes! Perfect as a light yet satisfying side or a standalone meal, it’s an easy way to bring restaurant-quality stir-fry to your table.