Braised Abalone with Supreme Broth
Hot Dishes

Braised Abalone with Supreme Broth

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Abalone with Supreme Broth

About This Recipe

This vibrant Baby Bok Choy with Ham and Corn is a quick, flavorful stir-fry that balances crisp greens with savory ham and sweet corn. Tender baby bok choy is blanched to perfection, then topped with a fragrant sauce made from ginger, garlic, chili peppers, and a hint of sugar for depth. Juicy corn kernels and smoky ham add hearty texture, while a drizzle of Sichuan pepper oil brings a subtle, tingling heat. Finished with fresh scallions, this dish is a delightful mix of sweet, spicy, and umami flavors—ready in minutes! Perfect as a light yet satisfying side or a standalone meal, it’s an easy way to bring restaurant-quality stir-fry to your table.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • baby bok choy 150g
  • ham 75g
The aromatics
  • corn kernels 50g
  • scallions 2 pieces
The sauce & seasonings
  • ginger 10g
  • garlic 5g
  • chili peppers 2 pieces
  • sugar 3g

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients, cut them into the desired shape, and blanch the baby bok choy in boiling water for 1 minute, then remove and place on a plate.
2
Step 2
Step 2
Heat a wok over medium heat, add oil to 70% heat, and stir-fry the ginger, garlic, chili peppers, and sugar until fragrant. Add the ham and stir-fry for 1 minute.
3
Step 3
Step 3
Add an appropriate amount of water used to blanch the baby bok choy, bring to a boil, and add the corn kernels. Cook for 2 minutes, then add salt and Sichuan pepper oil, and simmer briefly.
4
Step 4
Step 4
Turn off the heat, pour the mixture over the baby bok choy, and garnish with scallions.

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