Braised Bacon with Tofu Stick
Hot Dishes

Braised Bacon with Tofu Stick

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Bacon with Tofu Stick

About This Recipe

This Braised Dried Tofu with Waxed Meat is a savory, aromatic dish that combines tender tofu with rich, crispy waxed meat for a deeply satisfying meal. The dried tofu soaks up the flavors of the broth and spices, while the waxed meat adds a smoky, umami depth. Key ingredients like chili peppers bring a gentle heat, balanced by the savory notes of chicken essence and fresh scallions. The magic lies in the technique—blanching the tofu removes any beany taste, while stir-frying the waxed meat until crispy ensures a perfect texture. Simmering everything together in broth allows the flavors to meld beautifully, creating a thick, fragrant sauce that coats every bite. Ideal served over rice, this dish is a comforting, flavor-packed delight that’s sure to become a favorite. Try it for a hearty, restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 200g
  • waxed meat 150g
The aromatics
  • chili peppers 50g
  • scallions 30g
The sauce & seasonings
  • broth 240ml
  • oil 1 tbsp
  • chicken essence 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Soak 1 package of dried tofu in cold water for 12 hours. After the tofu has fully expanded, cut it into suitable lengths and set aside.
2
Step 2
Step 2
Cut the waxed meat into uniform slices and set aside. Cut the chili peppers into small pieces, remove excess water and set aside.
3
Step 3
Step 3
Boil water in a pot, blanch the tofu until it is cooked through, then remove and set aside. This step is to remove the beany smell from the tofu.
4
Step 4
Step 4
Heat oil in the pot, add the waxed meat and cook until it is crispy. Add a ladle of broth and cook the waxed meat over high heat until it is cooked through. After the water has evaporated, stir-fry the waxed meat until it is fragrant. Then add the chopped chili peppers and stir-fry over low heat until the chili peppers are dry and fragrant.
5
Step 5
Step 5
Add the tofu and broth to the pot, cover and cook over high heat for 6 minutes. Then, reduce the heat and simmer until the sauce has thickened. Add chicken essence and scallions, stir-fry well and serve.

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