Braised Bamboo Shoots
Cold Dishes

Braised Bamboo Shoots

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Bamboo Shoots

About This Recipe

This refreshing and flavorful Bamboo Shoot Salad is a vibrant dish that highlights the natural crunch and mild sweetness of bamboo shoots, enhanced by a zesty homemade dressing. Fresh bamboo shoots are blanched to perfection, ensuring a tender yet crisp texture, then tossed with aromatic scallions, fragrant coriander, and pungent garlic. The magic lies in the dressing—hot oil is poured over the herbs to release their bold flavors, then mixed with soy sauce, vinegar, sesame oil, chili oil, and chicken essence for a savory, tangy, and slightly spicy kick. Quick to prepare yet packed with layers of taste and texture, this dish is perfect as a light appetizer or a healthy side. The combination of fresh ingredients and a bold, umami-rich sauce makes this salad irresistibly delicious and a standout addition to any meal.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • bamboo shoots 200g
The aromatics
  • scallions 2 stalks (30g)
  • coriander 1 tbsp chopped (5g)
  • garlic 3 cloves (8g)
The sauce & seasonings
  • soy sauce 1 tbsp (15ml)
  • vinegar 1 tbsp (15ml)
  • sesame oil 1 tsp (5ml)
  • chili oil 1 tsp (5ml)
  • chicken essence 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Cut the bamboo shoots into shreds, boil water in a pot, put the bamboo shoots into the pot and blanch for 3 minutes, then take them out and put them in a basket for later use;
2
Step 2
Chop the scallions, coriander, and garlic into small pieces, heat a little oil in the pot, pour the scallions, coriander, and garlic into a small bowl after the oil is hot, let the oil cool for a while, then add an appropriate amount of soy sauce, vinegar, sesame oil, chili oil, and chicken essence to the bowl, mix well and serve.

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