Braised Bean Curd
Hot Dishes

Braised Bean Curd

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Bean Curd

About This Recipe

Spice up your meal with this quick and flavorful Stir-Fried Dried Tofu with Green Peppers! Perfect for busy weeknights, this dish combines chewy dried tofu with crisp green peppers, all tossed in a fiery chili sauce for a numbing, spicy kick. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the smoky aroma of the tofu while keeping the peppers vibrant and crunchy. A dash of store-bought chili sauce adds depth and heat, making every bite irresistible. Optional ham adds a savory twist, but the dish shines even without it. Ready in just minutes, this vegan-friendly recipe (without ham) is a fantastic way to enjoy bold flavors with minimal effort. Ideal for spice lovers or anyone craving a satisfying, protein-packed stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 150g
The aromatics
  • green peppers 1 medium (约150g)
The sauce & seasonings
  • oil 2 tbsp
  • chili sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare dried tofu and green peppers.
2
Step 2
Step 2
Slice the dried tofu and cut the green peppers into shreds.
3
Step 3
Step 3
Add more oil and stir-fry the green peppers.
4
Step 4
Step 4
Add chili sauce, which can be found in supermarkets, with a numbing and spicy flavor.
5
Step 5
Step 5
Stir-fry the chili sauce for a while, then add the dried tofu and stir-fry until the tofu becomes slightly soft, about 2 minutes over medium heat (I added some leftover ham from the previous meal, which can be ignored).
6
Step 6
Dish out.

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