Braised Beef and Potato Casserole with Black Pepper

March 17, 2025 15 Minutes Medium

Nutritional Information

690 kcal
Calories
37g
Protein
54g
Carbohydrates
35g
Fat
Recipe Hot Dishes
Braised Beef and Potato Casserole with Black Pepper

This delicious Cheesy Beef and Rice Bake is a comforting, customizable dish that’s perfect for weeknight dinners or using up leftovers. Tender beef particles, sautéed onions, green peppers, and potatoes are stir-fried to perfection, then layered over fluffy rice and smothered in melted cheese for a rich, satisfying meal. The recipe offers flexibility—use freshly cooked or leftover rice, and adjust the beef’s doneness to your preference. Baked until golden and bubbly, this dish combines hearty flavors with a gooey cheese topping for an irresistible finish. Quick to prepare and endlessly adaptable, it’s a crowd-pleaser that brings together simple ingredients in a deliciously comforting way. Perfect for busy cooks who crave a homemade meal without the hassle!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut all the ingredients into small pieces and set aside.
Step 1
2
Step 2
Melt the butter, then stir-fry the onions and green peppers in the pan.
Step 2
3
Step 3
Add the potatoes to the pan and continue stir-frying until they are 80% cooked. Then add the beef particles. If you prefer them well-done, stir-fry for a longer time. If you prefer them rare, stir-fry for a shorter time.
Step 3
4
Step 4
There are two ways to handle the rice. 1. Spread the rice in a bowl and press it flat. (If using leftover rice, heat it up first before placing it in the bowl. You can also use freshly cooked rice directly.) 2. Add the leftover rice to the pan and stir-fry with all the other ingredients. (If using freshly cooked rice, put it in the refrigerator to chill for 15-20 minutes.)
Step 4
5
Step 5
I used method 1, spreading the rice in a bowl and then placing the stir-fried ingredients on top of the rice.
Step 5
6
Step 6
Cover with a thick layer of cheese.
Step 6
7
Step 7
Preheat the oven to 220 degrees, then place the dish in the oven at 170 degrees, in the middle position, for 15-20 minutes, or until the surface is slightly browned.
Step 7
8
Step 8
The dish is ready, very easy to make, and you can customize the ingredients to your liking.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!