Braised Beef Brisket in Red Wine and Tomato

Name: Braised Beef Brisket in Red Wine and Tomato
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: meat; ginger; onion; garlic; tomatoes; red wine; tomato sauce; vegetables

March 17, 2025 60 Minutes Advanced

Nutritional Information

500 kcal

Calories

40g

Protein

20g

Carbohydrates

30g

Fat

Recipe Hot Dishes

Braised Beef Brisket in Red Wine and Tomato

This hearty and flavorful stew is a delicious fusion of tender meat, aromatic spices, and rich tomatoes, slow-cooked to perfection. Start by blanching the meat with ginger and cooking wine for a clean, savory base. Sautéed onions and garlic add depth, while juicy tomatoes melt into a luscious sauce. A splash of red wine enhances the richness, and a touch of Heinz tomato sauce balances the flavors beautifully. Simmered in a pressure cooker for ultimate tenderness, this stew is versatile—serve it over noodles, rice, or enjoy it as a standalone dish. The key lies in the slow cooking process, allowing the meat to absorb all the vibrant flavors. Perfect for cozy dinners, this recipe promises a comforting, restaurant-quality meal at home!

Ingredients

Instructions

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Step 1

Wash the vegetables.

Step 2

Defrost the meat, cut it into 3*3 small pieces, and wash it several times if it’s fresh.

Step 3

Put the ginger and cooking wine into the pot with the meat, add cold water, and bring to a boil, then skim off the foam.

Step 4

Cut the vegetables while stewing the meat.

Step 5

Place the blanched meat in a bowl, without the soup.

Step 6

Heat the pot with onion and garlic, wait until the onion becomes transparent, then add the meat.

Step 7

Stir-fry until the meat turns yellow, then add the tomatoes.

Step 8

If the pot is too small, stir-fry slowly, wait until the tomatoes are dissolved, then transfer everything to a pressure cooker, add hot water to cover the meat.