Braised Beef Brisket in Red Wine and Tomato

Braised Beef Brisket in Red Wine and Tomato

This hearty and flavorful stew is a delicious fusion of tender meat, aromatic spices, and rich tomatoes, slow-cooked to perfection. Start by blanching the meat with ginger and cooking wine for a clean, savory base. Sautéed onions and garlic add depth, while juicy tomatoes melt into a luscious sauce. A splash of red wine enhances the richness, and a touch of Heinz tomato sauce balances the flavors beautifully. Simmered in a pressure cooker for ultimate tenderness, this stew is versatile—serve it over noodles, rice, or enjoy it as a standalone dish. The key lies in the slow cooking process, allowing the meat to absorb all the vibrant flavors. Perfect for cozy dinners, this recipe promises a comforting, restaurant-quality meal at home!

60 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef brisket
1.5 kg

The aromatics

🧅
ginger
50 g
🧅
onion
1 medium (150 g)
🧅
garlic
3 cloves (15 g)
🧅
tomatoes
3 medium (300 g)
🧅
vegetables
200 g (e.g., carrots)

The sauce & seasonings

🧂
red wine
240 ml (1 cup)
🧂
tomato sauce
120 ml (½ cup)

Instructions

1. Step 1

Step 1
Wash the vegetables.

2. Step 2

Step 2
Defrost the meat, cut it into 3*3 small pieces, and wash it several times if it’s fresh.

3. Step 3

Step 3
Put the ginger and cooking wine into the pot with the meat, add cold water, and bring to a boil, then skim off the foam.

4. Step 4

Step 4
Cut the vegetables while stewing the meat.

5. Step 5

Step 5
Place the blanched meat in a bowl, without the soup.

6. Step 6

Step 6
Heat the pot with onion and garlic, wait until the onion becomes transparent, then add the meat.

7. Step 7

Step 7
Stir-fry until the meat turns yellow, then add the tomatoes.

8. Step 8

Step 8
If the pot is too small, stir-fry slowly, wait until the tomatoes are dissolved, then transfer everything to a pressure cooker, add hot water to cover the meat.

9. Step 9

Step 9
Bring to a boil over high heat, then stew over low heat for one hour, then add red wine.

10. Step 10

Step 10
Continue to stew for another half hour, if the flavor is not enough, you can add tomato sauce, recommended Heinz’s, then you can add salt.

11. Step 11

Step 11
It’s done, can be served with noodles, poured over rice, or eaten as a dish.

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