Braised Beef Brisket with Tomato

March 17, 2025 38 Minutes Medium

Nutritional Information

400 kcal
Calories
30g
Protein
15g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Braised Beef Brisket with Tomato

This tender and flavorful Beef Brisket in Tomato Sauce is a hearty dish that combines rich beef with the bright, tangy taste of tomatoes. Perfectly simmered beef brisket is first blanched to remove impurities, then slow-cooked with aromatic ginger, scallions, and Sichuan peppercorns for deep, savory notes. The magic happens when diced tomatoes are stir-fried into a luscious sauce, enhanced with a touch of tomato paste for extra richness. Simmered together, the beef absorbs the vibrant tomato flavors, while tomato wedges added at the end provide a fresh, juicy contrast. The result? A melt-in-your-mouth dish with layers of umami and a silky, thick sauce. Ideal served over rice or noodles, this recipe brings comfort and bold taste to every bite. Try it for a satisfying meal that’s both easy to make and unforgettable!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the beef brisket into small pieces and blanch them in boiling water. Then, rinse them with water to remove any impurities.
Step 1
2
Step 2
Dice two tomatoes and cut another tomato into wedges. Slice the ginger.
Step 2
3
Step 3
Put the blanched beef brisket into a pot, add cooking wine, Sichuan peppercorns, and enough hot water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for an hour.
Step 3
4
Step 4
Heat a small amount of salad oil in a wok, and stir-fry the scallion segments and ginger slices. Then, add the diced tomatoes and stir-fry until they become a tomato sauce.
Step 4
5
Step 5
Remove the simmered beef from the pot and add it to the tomato sauce. Add tomato sauce and a suitable amount of salt, and continue to simmer for 30 minutes, until the sauce thickens. Add the tomato wedges and stir-fry briefly, then serve.
Step 5
6
Step 6
Serve.
Step 6

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