Braised Beef Brisket with Tomato
Hot Dishes

Braised Beef Brisket with Tomato

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Beef Brisket with Tomato

About This Recipe

This hearty Beef Brisket with Tomatoes recipe is a comforting and flavorful dish that combines tender beef with the rich, tangy taste of tomatoes. Perfectly seasoned beef brisket is first blanched to remove impurities, then slow-stewed with scallions and ginger for deep, aromatic flavors. Juicy tomatoes, peeled and simmered until soft, blend seamlessly with savory tomato sauce and a touch of sugar for balanced sweetness. The result is a melt-in-your-mouth beef brisket stew with a luscious, slightly tangy broth. Ideal for family dinners, this dish highlights the natural umami of beef while letting the tomatoes shine. The long stewing process ensures every bite is infused with rich, satisfying flavors. Serve it over rice or with crusty bread for a meal that’s both nourishing and delicious. A must-try for anyone who loves tender beef and vibrant tomato-based dishes!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • beef brisket 500g
The aromatics
  • tomatoes 300g (about 2-3 medium tomatoes)
The sauce & seasonings
  • scallion 2 stalks (chopped)
  • ginger 20g (sliced)
  • beef seasoning 1 tbsp
  • tomato sauce ½ cup (120ml)
  • sugar 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the beef brisket clean, cut it into cubes and set aside.
2
Step 2
Step 2
Put the beef brisket into a pot of clean water, blanch it to remove the blood.
3
Step 3
Step 3
Remove the beef brisket from the water, drain and put it into a stew pot.
4
Step 4
Step 4
Pour in clean water.
5
Step 5
Step 5
Add scallion segments and ginger slices.
6
Step 6
Step 6
Cover the lid and stew over high heat.
7
Step 7
Step 7
After an hour, add beef seasoning and continue to stew for another hour.
8
Step 8
Step 8
Put the tomatoes into a pot of boiling water.
9
Step 9
Step 9
The skin of the tomatoes will crack after being scalded with hot water, peel off the skin, cut the tomatoes into large pieces and set aside.
10
Step 10
Step 10
Remove the scallion and ginger from the pot.
11
Step 11
Step 11
Put the cut tomatoes into the pot.
12
Step 12
Step 12
Add tomato sauce.
13
Step 13
Step 13
Add sugar.
14
Step 14
Step 14
Add salt, stir well and continue to stew for another hour before serving.

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