Braised Beef in Five-Spice Sauce

This slow-braised beef tendon recipe delivers melt-in-your-mouth tenderness and deep, aromatic flavors. Whole garlic cloves and fresh ginger infuse the dish with a fragrant warmth, while a carefully balanced spice blend creates layers of complexity. The secret lies in the technique—blanching the tendon locks in richness while creating a flavorful broth for simmering. After a patient 1-hour 40-minute braise, the tendons soak up the spiced broth, resulting in an irresistibly gelatinous texture. Sliced thin, each bite offers a luxurious combination of savory beef essence and aromatic spices. Perfect as a appetizer or main dish, this recipe transforms humble tendon into a showstopping delicacy with minimal ingredients and maximum flavor payoff. The long simmering process ensures fork-tender results that will impress any lover of bold, comforting dishes.