Braised Beef Noodle

Braised Beef Noodle

This comforting Beef Brisket Noodle Soup is a hearty and flavorful dish that’s perfect for any meal. Tender beef brisket, slow-cooked to perfection in a rich, savory broth, is paired with springy noodles and fresh greens for a satisfying bowl of goodness. The beef brisket, infused with deep umami flavors from the pressure cooker, is heated with its aromatic broth and seasoned simply with salt and chicken essence for an irresistible taste. Fresh greens add a crisp, vibrant touch, while a sprinkle of cilantro brings a bright, herbal finish. Quick to assemble yet full of depth, this recipe transforms humble ingredients into a soul-warming meal. Whether you're craving a cozy dinner or a restorative lunch, this Beef Brisket Noodle Soup delivers bold flavors and tender textures in every bite. Perfect for noodle lovers and beef enthusiasts alike!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
noodles
100g
🥩
beef brisket
200g

The aromatics

🧅
greens
50g
🧅
cilantro
20g

The sauce & seasonings

🧂
salt
0.5 tsp
🧂
chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Boil water in a pot and cook the noodles.

2. Step 2

Step 2
While the noodles are cooking, heat the beef brisket and its broth from the pressure cooker in a wok, add salt and chicken essence to season after boiling.

3. Step 3

Step 3
Remove the noodles from the pot and put them in a bowl, blanch the washed greens in the noodle cooking water and add them to the bowl.

4. Step 4

Step 4
Place the hot beef brisket on top of the noodles, pour the broth over, and sprinkle with some cilantro.

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