Braised Beef Ribs with Tomatoes
Hot Dishes

Braised Beef Ribs with Tomatoes

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Beef Ribs with Tomatoes

About This Recipe

This savory and tender Tomato Beef Stew is a hearty, flavorful dish that’s perfect for any meal. Succulent beef is first boiled to remove impurities, then pressure-cooked with aromatic ginger and a spice pack for deep, rich flavor. The beef is then stir-fried with scallions, garlic, and fresh tomatoes, creating a fragrant base. A blend of tomato sauce, light soy sauce, and a touch of sugar enhances the natural sweetness and umami of the dish. Simmered in its own rich broth until the sauce thickens, this stew delivers melt-in-your-mouth beef coated in a luscious, tangy-sweet tomato glaze. Perfect over rice or noodles, this recipe brings together tender meat, bold spices, and a velvety sauce for an unforgettable comfort meal. Quick to prepare yet packed with depth, it’s a must-try for beef lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • beef 500g
The aromatics
  • tomatoes 300g
  • ginger 50g
  • scallions 100g
  • garlic 3 cloves
  • water 500ml
The sauce & seasonings
  • spice pack 1 pack
  • tomato sauce 2 tbsp
  • sugar 1 tbsp
  • light soy sauce 2 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the beef into large pieces and boil them in water, removing the foam and continuing until the water is clear, then remove the beef from the water.
2
Step 2
Step 2
Put the beef into a pressure cooker (or an electric rice cooker) with water, spice pack, and ginger slices. Cook over high heat for 10 minutes, then switch to medium heat for 20 minutes, and remove the beef.
3
Step 3
Step 3
Prepare the ingredients.
4
Step 4
Step 4
Put the beef into boiling water, cook until the skin opens, then remove it.
5
Step 5
Cut the beef into small pieces, heat a little oil in the wok, add scallions, ginger, and garlic, stir-fry until fragrant, add tomatoes, stir-fry, add a small amount of light soy sauce, a package of tomato sauce, an appropriate amount of sugar, the stewed beef, and an appropriate amount of the remaining meat broth, then add salt and chicken essence, and stew until the soup is thick.
6
Step 6
Serve the dish in a nice bowl and enjoy the delicious flavor.

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