Braised Beef Stir Fry

Name: Braised Beef Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: beef; green bell pepper; red bell pepper; ginger; garlic; egg; oyster sauce; cooking wine

March 23, 2025 15 Minutes Advanced

Nutritional Information

700 kcal

Calories

60g

Protein

24g

Carbohydrates

28g

Fat

Recipe Hot Dishes

This savory Beef Stir-Fry with Bell Peppers is a mouthwatering dish that combines tender marinated beef with vibrant green and red bell peppers for a burst of flavor and color. The beef is expertly marinated with cooking wine, ginger, oyster sauce, and egg white to ensure it stays juicy and tender. Quickly stir-fried in a hot wok, the beef develops a rich, caramelized crust while remaining succulent inside. Aromatic garlic and ginger infuse the dish with warmth, while the crisp bell peppers add a sweet, fresh contrast. The final toss with savory beef paste and seasonings creates a glossy, umami-packed coating that ties everything together. Perfect for a quick yet impressive weeknight meal, this stir-fry delivers restaurant-quality taste in just minutes. Serve it over steamed rice for a complete, satisfying dish that’s sure to become a favorite.

Ingredients

Instructions

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Step 1

Slice the beef into pieces, mix with cooking wine, ginger slices, egg white, and oyster sauce, and marinate for 30 minutes after kneading for 2 minutes.

Step 2

Cut the green and red bell peppers into circles, and slice the ginger and garlic into small pieces for later use.

Step 3

Heat a large amount of oil in a wok, and when the oil is 60% hot, add the marinated beef slices and stir-fry for 2 minutes, then remove and drain the oil.