Braised Beef Stir Fry

This savory Beef Stir-Fry with Bell Peppers is a mouthwatering dish that combines tender marinated beef with vibrant green and red bell peppers for a burst of flavor and color. The beef is expertly marinated with cooking wine, ginger, oyster sauce, and egg white to ensure it stays juicy and tender. Quickly stir-fried in a hot wok, the beef develops a rich, caramelized crust while remaining succulent inside. Aromatic garlic and ginger infuse the dish with warmth, while the crisp bell peppers add a sweet, fresh contrast. The final toss with savory beef paste and seasonings creates a glossy, umami-packed coating that ties everything together. Perfect for a quick yet impressive weeknight meal, this stir-fry delivers restaurant-quality taste in just minutes. Serve it over steamed rice for a complete, satisfying dish that’s sure to become a favorite.