Braised Beef Stir Fry
Hot Dishes

Braised Beef Stir Fry

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Beef Stir Fry

About This Recipe

This savory Beef Stir-Fry with Bell Peppers is a mouthwatering dish that combines tender marinated beef with vibrant green and red bell peppers for a burst of flavor and color. The beef is expertly marinated with cooking wine, ginger, oyster sauce, and egg white to ensure it stays juicy and tender. Quickly stir-fried in a hot wok, the beef develops a rich, caramelized crust while remaining succulent inside. Aromatic garlic and ginger infuse the dish with warmth, while the crisp bell peppers add a sweet, fresh contrast. The final toss with savory beef paste and seasonings creates a glossy, umami-packed coating that ties everything together. Perfect for a quick yet impressive weeknight meal, this stir-fry delivers restaurant-quality taste in just minutes. Serve it over steamed rice for a complete, satisfying dish that’s sure to become a favorite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
The aromatics
  • green bell pepper 200g
  • red bell pepper 200g
  • egg 1
The sauce & seasonings
  • ginger 20g
  • garlic 10g
  • oyster sauce 2 tbsp
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the beef into pieces, mix with cooking wine, ginger slices, egg white, and oyster sauce, and marinate for 30 minutes after kneading for 2 minutes.
2
Step 2
Step 2
Cut the green and red bell peppers into circles, and slice the ginger and garlic into small pieces for later use.
3
Step 3
Step 3
Heat a large amount of oil in a wok, and when the oil is 60% hot, add the marinated beef slices and stir-fry for 2 minutes, then remove and drain the oil.
4
Step 4
Step 4
Leave a small amount of oil in the wok, add the sliced ginger and garlic, and stir-fry over medium heat until fragrant.
5
Step 5
Step 5
Add the beef paste and stir-fry until the oil turns red.
6
Step 6
Step 6
Add the green and red bell pepper circles, add seasoning and salt, and stir-fry over high heat for 2 minutes.
7
Step 7
Step 7
Add the beef slices that have been stir-fried with oil, stir-fry over high heat for 2 minutes, and then serve.

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