Braised Beef with Potatoes

Braised Beef with Potatoes

This hearty and flavorful beef and potato stew is a comforting dish that combines tender beef, soft potato wedges, and aromatic spices for a truly satisfying meal. The beef is first stir-fried with fragrant dried chili peppers, scallions, and ginger, then slow-simmered with a spice bag of cloves and other seasonings to deepen the rich flavors. Soaking the potatoes ensures they cook perfectly, absorbing the savory broth while staying tender. A final garnish of fresh scallions, cilantro, or sesame seeds adds a vibrant finish. Perfect for chilly nights, this stew is a delicious balance of spice and warmth, with melt-in-your-mouth beef and hearty potatoes in every bite. Simple to prepare yet packed with bold taste, it’s a must-try for anyone craving a homestyle dish with a kick!

60 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
500g
🥩
potatoes
300g

The aromatics

🧅
dried chili peppers
3-4 pieces
🧅
scallions
2 stalks
🧅
ginger
20g

The sauce & seasonings

🧂
cloves
3-4 pieces
🧂
sesame seeds
1 tbsp

Instructions

1. Step 1

Step 1
Wash the beef thoroughly and cut it into small pieces.

2. Step 2

Step 2
Cut the potatoes into wedges and soak them in cold water.

3. Step 3

Step 3
Prepare the ingredients, including a spice bag with cloves and other spices, and cut the dried chili peppers in half.

4. Step 4

Step 4
Heat oil in a pot and add the dried chili peppers, scallions, and ginger. Stir-fry over low heat.

5. Step 5

Step 5
Add the beef to the pot and stir-fry with the spice bag, then add water and bring to a boil. Reduce the heat and simmer for 40 minutes.

6. Step 6

Step 6
Add the potatoes to the pot and continue to simmer for another 10 minutes. Season with salt and garnish with scallions, cilantro, or sesame seeds before serving.

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