Braised Beef with Potatoes

March 23, 2025 15 Minutes Medium

Nutritional Information

700 kcal
Calories
35g
Protein
100g
Carbohydrates
15g
Fat
Recipe Hot Dishes
Braised Beef with Potatoes

This hearty beef stew with potatoes and tomatoes is a comforting and flavorful dish perfect for any meal. Tender beef cubes are blanched to remove impurities, then simmered with juicy tomatoes and Shaoxing wine for a rich, savory depth. The potatoes are lightly fried for extra texture before melding into the stew, creating a perfect balance of soft and hearty. The tomatoes break down into a luscious sauce, enhanced by a touch of black pepper, sugar, and salt for a well-rounded taste. Slowly simmered for over an hour, the beef becomes melt-in-your-mouth tender, while the potatoes soak up all the delicious flavors. This dish is a satisfying one-pot wonder, ideal for cozy dinners. The secret? A splash of Shaoxing wine adds a subtle complexity, making this stew truly special. Serve it warm and let the aromas win everyone over!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients: cut the beef into cubes, 3 potatoes, and 2 tomatoes.
Step 1
2
Step 2
Peel and cut the potatoes and tomatoes into cubes.
Step 2
3
Step 3
Put the beef in cold water, bring to a boil, and cook for about 10 minutes, then remove and rinse clean.
Step 3
4
Step 4
Heat a little oil in the pot, slightly fry the potatoes, and set aside.
Step 4
5
Step 5
Heat a little oil in the pot, add the tomatoes and stir-fry until they become soft and release water, then add a small amount of Shaoxing wine.
Step 5
6
Step 6
Add the blanched beef and continue stir-frying for a while.
Step 6
7
Step 7
Add enough boiling water, bring to a boil, then reduce the heat to low, cover, and simmer for about 1 hour.
Step 7
8
Step 8
Add the fried potatoes, season with salt, sugar, and black pepper, bring to a boil, then reduce the heat to low, continue to simmer for about 20 minutes, turn off the heat, and let it sit for 10 minutes before serving.
Step 8

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