Hot Dishes
Braised Beef with Potatoes
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This hearty and flavorful beef and potato stew is a comforting dish that combines tender beef, soft potato wedges, and aromatic spices for a truly satisfying meal. The beef is first stir-fried with fragrant dried chili peppers, scallions, and ginger, then slow-simmered with a spice bag of cloves and other seasonings to deepen the rich flavors. Soaking the potatoes ensures they cook perfectly, absorbing the savory broth while staying tender. A final garnish of fresh scallions, cilantro, or sesame seeds adds a vibrant finish. Perfect for chilly nights, this stew is a delicious balance of spice and warmth, with melt-in-your-mouth beef and hearty potatoes in every bite. Simple to prepare yet packed with bold taste, it’s a must-try for anyone craving a homestyle dish with a kick!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- beef 500g
- potatoes 300g
The aromatics
- dried chili peppers 3-4 pieces
- scallions 2 stalks
- ginger 20g
The sauce & seasonings
- cloves 3-4 pieces
- sesame seeds 1 tbsp
menu_book Directions
1
Step 1
Wash the beef thoroughly and cut it into small pieces.
2
Step 2
Cut the potatoes into wedges and soak them in cold water.
3
Step 3
Prepare the ingredients, including a spice bag with cloves and other spices, and cut the dried chili peppers in half.
4
Step 4
Heat oil in a pot and add the dried chili peppers, scallions, and ginger. Stir-fry over low heat.
5
Step 5
Add the beef to the pot and stir-fry with the spice bag, then add water and bring to a boil. Reduce the heat and simmer for 40 minutes.
6
Step 6
Add the potatoes to the pot and continue to simmer for another 10 minutes. Season with salt and garnish with scallions, cilantro, or sesame seeds before serving.
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