Braised Bullfrog in Sauce
March 17, 2025
15 Minutes
Advanced
Nutritional Information
600 kcal
Calories
70g
Protein
15g
Carbohydrates
35g
Fat
This savory and spicy stir-fried bullfrog recipe is a delicious way to enjoy tender, flavorful frog legs with a bold Sichuan-inspired twist. Perfectly crispy on the outside and juicy inside, the bullfrog pieces are stir-fried with aromatic ginger, fiery peppers, and rich bean paste for a mouthwatering umami kick. A blend of sugar, vinegar, and soy sauces adds a perfect balance of sweet, tangy, and savory flavors, while a quick simmer locks in all the deliciousness. Easy to prepare yet restaurant-quality, this dish is ideal for adventurous home cooks looking to try something new. Serve it hot for a satisfying meal that’s packed with bold taste and irresistible texture!
Ingredients
Main Ingredients
- bullfrog
Secondary Ingredients
- ginger
- pepper
Sauce and Seasonings
- bean paste
- salt
- chicken essence
- sugar
- vinegar
- light soy sauce
- dark soy sauce
- oil
- water
Instructions
0% Complete
1
Step 1
Cut the frozen bullfrog bought from the supermarket into small pieces and wash them clean.
2
Step 2
Heat the wok with oil, stir-fry the ginger, add the bullfrog and stir-fry. Add a little salt and chicken essence, and stir-fry.
3
Step 3
Then add the pepper and stir-fry, add an appropriate amount of bean paste, sugar, vinegar, light soy sauce, and dark soy sauce, add a little water and simmer for a while before serving.
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