Braised Cabbage and Pork Buns

These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!