Braised Cabbage and Pork Buns
Main Course

Braised Cabbage and Pork Buns

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Cabbage and Pork Buns

About This Recipe

These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat 200g (70% lean, 30% fat)
  • cabbage 150g
  • dough 200g
The aromatics
  • scallions 2 stalks (chopped)
  • ginger 10g (grated)
The sauce & seasonings
  • large bean paste 2 tbsp
  • oil 4 tbsp (divided)
  • fragrant oil 1 tbsp
  • monosodium glutamate 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Cut the meat (70% lean, 30% fat) into small pieces and mix with large bean paste, oil, a spoonful of fragrant oil, and monosodium glutamate. Add some chopped scallions and ginger and mix well.
2
Step 2
Step 2
Cut the cabbage into small pieces and mix with several spoonfuls of oil, making sure the oil coats the cabbage to prevent excessive water release.
3
Step 3
Step 3
Divide the risen dough into small pieces, roll out the dough, mix the filling, wrap the filling, and seal the bun. Note: After wrapping the buns, do not leave them for too long, as the cabbage can release too much water and cause the buns to collapse.
4
Step 4
Step 4
Steam the wrapped buns in boiling water until they are cooked.

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