Braised Cabbage and Potatoes

Braised Cabbage and Potatoes

This savory stir-fried potatoes with Chinese cabbage and rice noodles is a comforting and flavorful dish that combines tender vegetables with chewy noodles in a fragrant, lightly spiced sauce. Thinly sliced potatoes soak up the aromatic blend of Sichuan peppercorns, cloves, scallions, and ginger, while hand-torn cabbage adds a fresh crunch. The rice noodles absorb the rich umami of soy sauce, tying everything together in a satisfying one-pan meal. Quick and easy to prepare, this dish balances textures and flavors—earthy, slightly numbing spices, sweet cabbage, and soft yet crispy potatoes. Perfect for a hearty weeknight dinner, it’s a delicious way to enjoy simple ingredients with bold, warming flavors. Serve hot for a wholesome, home-cooked taste that’s both nourishing and irresistible.

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
300g
🥩
Chinese cabbage
200g
🥩
rice noodles
150g

The aromatics

🧅
scallions
2 stalks
🧅
ginger
10g

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
cloves
2-3 pieces
🧂
soy sauce
1 tbsp
🧂
salt
to taste

Instructions

1. Step 1

Peel the potatoes and cut them into 2-3mm thick slices. Tear the Chinese cabbage into pieces by hand. Soak the rice noodles in warm water until they become soft.

2. Step 2

Cut the scallions and ginger into slices.

3. Step 3

Heat oil in a wok until it reaches 60% heat, then add Sichuan peppercorns, cloves, scallions, and ginger to stir-fry until fragrant.

4. Step 4

Add the potato slices and stir-fry for 2-3 minutes until they are slightly softened. Add a little water if necessary to prevent sticking.

5. Step 5

Add the Chinese cabbage and stir-fry until it is slightly softened. Add a small amount of soy sauce to color and stir-fry evenly, then add an appropriate amount of water.

6. Step 6

Add the soaked rice noodles and cook for 2-3 minutes until the soup is almost dry. Season with salt to taste, stir-fry evenly, and serve.

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