Braised Cabbage and Potatoes

March 23, 2025 15 Minutes Advanced

Nutritional Information

950 kcal
Calories
19g
Protein
184g
Carbohydrates
16g
Fat
Recipe Hot Dishes
Braised Cabbage and Potatoes

This savory stir-fried potatoes with Chinese cabbage and rice noodles is a comforting and flavorful dish that combines tender vegetables with chewy noodles in a fragrant, lightly spiced sauce. Thinly sliced potatoes soak up the aromatic blend of Sichuan peppercorns, cloves, scallions, and ginger, while hand-torn cabbage adds a fresh crunch. The rice noodles absorb the rich umami of soy sauce, tying everything together in a satisfying one-pan meal. Quick and easy to prepare, this dish balances textures and flavors—earthy, slightly numbing spices, sweet cabbage, and soft yet crispy potatoes. Perfect for a hearty weeknight dinner, it’s a delicious way to enjoy simple ingredients with bold, warming flavors. Serve hot for a wholesome, home-cooked taste that’s both nourishing and irresistible.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the potatoes and cut them into 2-3mm thick slices. Tear the Chinese cabbage into pieces by hand. Soak the rice noodles in warm water until they become soft.
2
Step 2
Cut the scallions and ginger into slices.
3
Step 3
Heat oil in a wok until it reaches 60% heat, then add Sichuan peppercorns, cloves, scallions, and ginger to stir-fry until fragrant.
4
Step 4
Add the potato slices and stir-fry for 2-3 minutes until they are slightly softened. Add a little water if necessary to prevent sticking.
5
Step 5
Add the Chinese cabbage and stir-fry until it is slightly softened. Add a small amount of soy sauce to color and stir-fry evenly, then add an appropriate amount of water.
6
Step 6
Add the soaked rice noodles and cook for 2-3 minutes until the soup is almost dry. Season with salt to taste, stir-fry evenly, and serve.

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