Braised Cabbage with Frozen Tofu
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Braised Cabbage with Frozen Tofu

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Cabbage with Frozen Tofu

About This Recipe

This comforting Chinese Cabbage and Tofu Stew is a wholesome, flavorful dish that combines tender Chinese cabbage, hearty potatoes, and silky tofu in a savory broth. Fragrant scallions and ginger add depth, while dried wolfberries provide a subtle sweetness. The key to this recipe is the slow simmering process, which melds the flavors together perfectly. First, stir-fry the aromatics to release their fragrance, then cook the cabbage until soft. Potatoes and tofu join the mix, simmering until everything is tender and infused with umami-rich seasonings like soy sauce and chicken essence. A final sprinkle of wolfberries adds a pop of color and nutrition. Easy to prepare yet packed with layers of taste and texture, this stew is a nourishing meal that’s both satisfying and light. Perfect for chilly days or whenever you crave a simple, home-cooked dish bursting with fresh, natural flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Chinese cabbage 400g
  • frozen tofu 200g
The aromatics
  • potatoes 200g
  • scallions 3 stalks
  • ginger 1 small piece (20g)
  • dried wolfberries 1 tbsp
The sauce & seasonings
  • salt 1 tsp
  • soy sauce 2 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and tear the Chinese cabbage into pieces.
2
Step 2
Step 2
Peel and cut the potatoes into cubes.
3
Step 3
Step 3
Thaw the frozen tofu.
4
Step 4
Step 4
Chop the scallions into small pieces.
5
Step 5
Step 5
Slice the ginger into thin pieces.
6
Step 6
Step 6
Rinse the dried wolfberries.
7
Step 7
Step 7
Heat oil in the wok.
8
Step 8
Step 8
Stir-fry the scallions and ginger until fragrant.
9
Step 9
Step 9
Add the Chinese cabbage and stir-fry until it changes color.
10
Step 10
Step 10
After the Chinese cabbage becomes soft, add the potatoes and tofu, stir-fry for a few minutes, then add water, bring to a boil, and simmer over low heat for 25-30 minutes.
11
Step 11
Step 11
Season with salt, soy sauce, and chicken essence.
12
Step 12
Step 12
Add the wolfberries before serving.

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