Braised Cabbage with Glass Noodles

Braised Cabbage with Glass Noodles

This quick and flavorful **Dry Stir-Fried Cabbage with Glass Noodles** is a deliciously simple dish that packs a punch! Tender cabbage shreds are briefly blanched to retain their crunch, then stir-fried with fiery chili peppers and chewy glass noodles for the perfect texture contrast. A touch of sugar balances the heat, while soy sauce adds a savory depth. The key to this dish is high-heat stir-frying, ensuring a smoky, slightly charred flavor without burning. Glass noodles soak up the bold seasonings, making every bite irresistible. Ready in minutes, this easy yet vibrant recipe is ideal for a speedy weeknight meal or a tasty side. Spicy, slightly sweet, and full of umami—it’s a must-try for lovers of bold, satisfying stir-fries!

38 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cabbage
300g (half a head)
🥩
glass noodles
100g (dry)

The aromatics

🧅
chili peppers
2 pieces (about 20g)

The sauce & seasonings

🧂
sugar
1 tbsp (about 20g)

Instructions

1. Step 1

Step 1
Cut the cabbage into shreds.

2. Step 2

Step 2
Boil water in a pot, then add the shredded cabbage and immediately turn off the heat. Let it steep for about half a minute before draining the water.

3. Step 3

Step 3
Heat oil in a wok and stir-fry the chili peppers.

4. Step 4

Step 4
Add the cabbage shreds to the wok and stir-fry with an appropriate amount of sugar. Since it’s a dry stir-fry, it’s essential to stir-fry continuously over high heat to prevent burning.

5. Step 5

Step 5
Add the soaked and drained glass noodles to the wok and continue stir-frying.

6. Step 6

Step 6
Add soy sauce to the wok, stir-fry, then season with salt and serve.

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