Braised Cabbage with Tofu

This simple yet flavorful Stir-Fried Cabbage with Tofu is a comforting and nutritious dish that brings out the best in fresh ingredients. Tender cabbage stems and leaves are stir-fried with aromatic scallions and ginger, then simmered with soft tofu in a rich, savory broth for a melt-in-your-mouth texture. The key to this dish lies in the perfect balance of crisp cabbage and silky tofu, enhanced by the umami depth of concentrated broth. A light drizzle of water starch gives the sauce a velvety finish, making every bite irresistible. Quick to prepare and packed with wholesome goodness, this recipe is a delicious way to enjoy a healthy, plant-based meal. Perfect as a light lunch or a hearty side, it’s a must-try for lovers of clean, satisfying flavors!