Braised Carp with Tofu

This **Braised Crucian Carp with Tofu** is a savory and comforting dish that combines tender fish with silky tofu in a rich, aromatic sauce. The crucian carp is perfectly pan-fried to a golden crisp, then simmered with fresh garlic, ginger, and scallions for deep umami flavor. Soft tofu soaks up the delicious broth, while green pepper shreds add a subtle crunch and freshness. The key to this dish is the slow cooking process—first searing the fish to lock in juices, then braising it gently with a homemade sauce for maximum flavor. Ideal for a hearty family meal, this recipe balances delicate textures and bold seasonings, making it a standout dish. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home!