Braised Carp with Tofu

March 17, 2025 15 Minutes Advanced

Nutritional Information

550 kcal
Calories
42g
Protein
10g
Carbohydrates
27g
Fat
Recipe Hot Dishes
Braised Carp with Tofu

This Braised Crucian Carp with Tofu is a savory and comforting dish that combines tender fish with silky tofu in a rich, aromatic sauce. The crucian carp is perfectly pan-fried to a golden crisp, then simmered with fresh garlic, ginger, and scallions for deep umami flavor. Soft tofu soaks up the delicious broth, while green pepper shreds add a subtle crunch and freshness. The key to this dish is the slow cooking process—first searing the fish to lock in juices, then braising it gently with a homemade sauce for maximum flavor. Ideal for a hearty family meal, this recipe balances delicate textures and bold seasonings, making it a standout dish. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Cut the tofu into small pieces.
Step 2
3
Step 3
Clean the crucian carp, and rub a small amount of salt on both sides.
Step 3
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Step 4
Chop the garlic, ginger, and scallions, and cut the green pepper into shreds. Then, prepare the sauce according to personal taste in a small bowl.
Step 4
5
Step 5
Heat a pan with oil, and add the fish after drying its surface. Cook over low heat, and do not stir too early.
Step 5
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Step 6
Cook for a while, then gently shake the pan. When the fish and pan are separated, flip the fish.
Step 6
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Step 7
Shake the pan again, and when the fish and pan are not sticky, the fish is cooked. Add ginger, scallions, and garlic, and stir-fry until fragrant.
Step 7
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Step 8
Add the tofu.
Step 8
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Step 9
Add water and bring to a boil.
Step 9
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Step 10
Add the prepared sauce.
Step 10
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Step 11
Cook over high heat for 5 minutes, then switch to low heat and simmer for about 15 minutes.
Step 11
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Step 12
Add the green pepper shreds, and thicken the sauce. The dish is ready to be served.
Step 12
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Step 13
Serve in a bowl.
Step 13

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