Hot Dishes
Braised Carrot in Sauce
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Spice up your meal with these irresistible Korean-Style Glazed Carrots—a sweet, spicy, and savory side dish bursting with flavor! Fresh carrots are roll-cut for perfect texture, then stir-fried with fragrant scallions and coated in a rich, umami-packed sauce made with Korean chili paste, garlic chili paste, and a hint of sugar. The carrots simmer until tender, soaking up the bold, tangy-sweet glaze for a melt-in-your-mouth finish. This quick and easy recipe delivers restaurant-quality taste with minimal effort, and the natural sweetness of the carrots balances the heat for a harmonious bite. A vibrant, low-sodium dish that pairs perfectly with rice, noodles, or grilled meats. Try it tonight for a deliciously addictive twist on classic stir-fried veggies!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- carrots 2 medium carrots
The aromatics
- scallions 2-3 scallions (chopped)
The sauce & seasonings
- Korean chili paste 1 tablespoon
- garlic chili paste 1 tablespoon
- sugar 1 teaspoon
- oil 1-2 tablespoons
- water 1/2 cup
menu_book Directions
1

Step 1
Prepare 2 carrots, wash and cut into roll-cut blocks.
2

Step 2
Mix 1 tablespoon of Korean chili paste, 1 tablespoon of garlic chili paste, and a small spoon of sugar with water to make a sauce.
3

Step 3
Heat oil in a wok, add chopped scallions and stir-fry until fragrant, then add the carrots and stir-fry.
4

Step 4
Stir-fry the carrots in oil for a few minutes, then add the prepared sauce and stir-fry evenly.
5

Step 5
Add water to cover the carrots, bring to a boil over high heat, then simmer over low heat for 10 minutes.
6

Step 6
After 10 minutes, use a spatula to scoop the carrots, they are done when they are soft; basically no salt is needed, as the sauce contains salt.
7

Step 7
Finished product picture.
8

Step 8
Finished product picture.
9

Step 9
Finished product picture.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!