Braised Chicken Cubes
March 23, 2025
10 Minutes
Advanced
Nutritional Information
450 kcal
Calories
30g
Protein
25g
Carbohydrates
25g
Fat
This savory Hang Pepper Chicken is a mouthwatering stir-fry dish that combines tender chicken legs with the bold, spicy kick of hang peppers. The chicken is first marinated with cornstarch for a velvety texture, then stir-fried to golden perfection. A rich braising soy sauce infuses deep umami flavors, while the hang peppers add a vibrant heat that elevates every bite. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—perfect for spice lovers craving an irresistible weeknight meal. The balance of savory, spicy, and slightly sweet notes makes it a standout recipe that pairs perfectly with steamed rice. Try it for a deliciously fiery twist on classic stir-fry!
Ingredients
Main Ingredients
- chicken leg
Secondary Ingredients
- hang pepper
Sauce and Seasonings
- cornstarch
- braising soy sauce
Instructions
0% Complete
1
Step 1
Prepare the braising soy sauce, cut the chicken leg into pieces, and marinate with cornstarch.
2
Step 2
Cut the hang pepper into pieces, heat the oil, stir-fry until the color changes, and set aside.
3
Step 3
Heat the oil, add the chicken and stir-fry.
4
Step 4
After the chicken changes color, add the hang pepper and braising soy sauce.
5
Step 5
Stir-fry for a few times, until the flavor is absorbed, then dish out.
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