Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!
60 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken feetThe aromatics
🧅
scallions🧅
ginger🧅
garlic🧅
waterThe sauce & seasonings
🧂
soy sauce🧂
light soy sauce🧂
cooking wine🧂
marinade🧂
bay leaves🧂
cinnamon🧂
star anise🧂
dried plum🧂
pepper powder🧂
chili peppersInstructions
1. Step 1
Put the frozen chicken feet into a pot of cold water and heat it to remove impurities. You can add some scallions, ginger, and garlic to remove the fishy smell.
2. Step 2
After the water boils and the impurities are cooked out, remove the chicken feet and rinse them with cold water to remove the impurities and mucus on the surface.
3. Step 3
Remove the tips of the chicken feet. Cut or clip the chicken feet into suitable sizes according to personal preference. You can also cook them whole if you like.
4. Step 4
Pour the chicken feet into the pot and add water to cover them.
5. Step 5
Add two tablespoons of soy sauce and two tablespoons of light soy sauce.
6. Step 6
Add half a tablespoon of cooking wine and half a tablespoon of marinade.
7. Step 7
Add bay leaves.
8. Step 8
Add cinnamon.
9. Step 9
And add star anise, dried plum, pepper powder, and chili peppers.
10. Step 10
Stir all the ingredients with a spoon, then bring the water to a boil over high heat and simmer over low heat.
11. Step 11
Stew for about an hour, then collect the sauce over high heat and remove from heat.
12. Step 12
The delicious chicken feet are ready. If you don’t like them too dark, you can use less soy sauce and more light soy sauce.
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