Braised Chicken Legs with Potatoes

This hearty Chicken and Potato Stew is a comforting, flavorful dish that’s perfect for any meal. Tender chicken legs are cubed and blanched with ginger and cooking wine for a rich depth of flavor, then stir-fried with aromatic scallions and optional dried chili peppers for a subtle kick. Paired with soft, savory potato cubes, the dish simmers in a savory blend of soy sauce and cooking wine, creating a thick, glossy sauce that coats every bite. The slow simmering ensures the chicken is juicy and the potatoes melt-in-your-mouth tender. Easy to prepare yet packed with homestyle goodness, this stew is a satisfying one-pan wonder that’s sure to become a family favorite. Serve it over rice or enjoy it on its own for a deliciously wholesome meal!