Braised Chicken Wings in Milk
These **Fermented Bean Curd Glazed Chicken Wings** are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of **fermented bean curd, bean paste, garlic, ginger, and savory sauces**, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they're brushed with a glossy **honey-infused glaze** for a caramelized finish. The result? Crispy, juicy wings with a unique **savory-sweet punch** that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an **umami explosion** with a touch of sweetness!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken wingsThe aromatics
🧅
ginger🧅
garlicThe sauce & seasonings
🧂
fermented bean curd🧂
fermented bean paste🧂
cooking wine🧂
oyster sauce🧂
soy sauce🧂
honeyInstructions
1. Step 1
Wash the chicken wings clean and pat them dry. You can make two cuts on the front of the chicken wings to help the flavor penetrate.
2. Step 2
Mix the fermented bean curd, fermented bean paste, cooking wine, oyster sauce, soy sauce, ginger strips, and garlic minced together. Try the sauce and adjust the flavor to your taste. The flavor of the fermented bean curd is very strong, so it’s better to be a bit salty.
3. Step 3
This step was not photographed. Mix the chicken wings with the marinade, put them in a sealed bag, and refrigerate for a day and a night.
4. Step 4
The next day, take out the chicken wings and place them on the grill. Take a little of the juice and mix it with honey and cool water. Use this mixture to brush the chicken wings, then put them in the oven at 180 degrees Celsius with upper and lower heat for 20 minutes. Take them out, brush them with the juice again, flip them over, and put them back in the oven for another 10 minutes.
5. Step 5
Finished product photo.
6. Step 6
Finished product photo.
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